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1

Kinetics of ochratoxin A destruction during coffee roasting

Mariano B.M. Ferraz, Adriana Farah, Beatriz T. Iamanaka, Daniel Perrone, Marina V. Copetti, Viviane X. Marques, Alfredo A. Vitali, Marta H. Taniwaki

Journal:

Year:

2010

Language:

english

File:

PDF, 262 KB

english, 2010

2

Kinetics of aflatoxin degradation during peanut roasting

Martins, Ligia M., Sant'Ana, Anderson S., Iamanaka, Beatriz T., Berto, Maria Isabel, Pitt, John I., Taniwaki, Marta H.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 686 KB

english, 2017

3

Fungi and mycotoxins in cocoa: From farm to chocolate

Copetti, Marina V., Iamanaka, Beatriz T., Pitt, John I., Taniwaki, Marta H.

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 862 KB

english, 2014

4

Ochratoxigenic fungi and ochratoxin A in defective coffee beans

Taniwaki, M.H., Teixeira, A.A., Teixeira, A.R.R., Copetti, M.V., Iamanaka, B.T.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 472 KB

english, 2014

5

Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes

Ferranti, Larissa de Souza, Fungaro, Maria Helena P., Massi, Fernanda Pelisson, Silva, Josué José da, Penha, Rafael Elias Silva, Frisvad, Jens Christian, Taniwaki, Marta Hiromi, Iamanaka, Beatriz Thie

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 836 KB

english, 2018

6

Survival and stability of Lactobacillus fermentum and Wickerhamomyces anomalus strains upon lyophilisation with different cryoprotectant agents

Stefanello, Raquel Facco, Nabeshima, Elizabeth Harumi, Iamanaka, Beatriz Thie, Ludwig, Aline, Fries, Leadir Lucy Martins, Bernardi, Angélica Olivier, Copetti, Marina Venturini

Journal:

Food Research International

Year:

2018

File:

PDF, 817 KB

2018

7

Comparison of Culture Media, Simplate, and Petrifilm for Enumeration of Yeasts and Molds in Food

TANIWAKI, MARTA H., SILVA, NEUSELY da, BANHE, ANDRÉIA A., IAMANAKA, BEATRIZ T.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 133 KB

english, 2001

8

Black aspergilli in Brazilian onions: From field to market

Silva, JosuÃ© JosÃ©, Bertoldo, Rachel, Fungaro, Maria Helena Pelegrinelli, Massi, Fernanda Pelisson, Taniwaki, Marta Hiromi, Sant'Ana, Anderson S., Iamanaka, Beatriz Thie

Journal:

International Journal of Food Microbiology

Year:

2021

File:

PDF, 3.49 MB

2021

9

Mycobiota of cocoa: From farm to chocolate

Marina V. Copetti, Beatriz T. Iamanaka, Jens C. Frisvad, José L. Pereira, Marta H. Taniwaki

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 156 KB

english, 2011

10

Determination of aflatoxins in by-products of industrial processing of cocoa beans

Copetti, Marina V., Iamanaka, Beatriz T., Pereira, José Luiz, Lemes, Daniel P., Nakano, Felipe, Taniwaki, Marta H.

Journal:

Food Additives & Contaminants Part A

Year:

2012

Language:

english

File:

PDF, 277 KB

english, 2012

11

Molecular analysis ofAspergillussectionFlaviisolated from Brazil nuts

Juliana Soares Gonçalves, Lara Munique Ferracin, Maria Lucia Carneiro Vieira, Beatriz Thie Iamanaka, Marta Hiromi Taniwaki, Maria Helena Pelegrinelli Fungaro

Journal:

World Journal of Microbiology and Biotechnology

Year:

2012

Language:

english

File:

PDF, 682 KB

english, 2012

12

Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing

Marina V. Copetti, José Luís Pereira, Beatriz T. Iamanaka, John I. Pitt, Marta H. Taniwaki

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 171 KB

english, 2010

13

Aflatoxigenic fungi and aflatoxin in cocoa

Marina V. Copetti, Beatriz T. Iamanaka, José Luís Pereira, Maria H. Fungaro, Marta H. Taniwaki

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 154 KB

english, 2011

14

The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species

Marina V. Copetti, Beatriz T. Iamanaka, Raimundo C. Mororó, José L. Pereira, Jens C. Frisvad, Marta H. Taniwaki

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 327 KB

english, 2012

15

The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods

M.H. Taniwaki, J.I. Pitt, A.A. Teixeira, B.T. Iamanaka

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 101 KB

english, 2003

16

The production of ochratoxin A by Aspergillus ochraceus in raw coffee at different equilibrium relative humidity and under alternating temperatures

Héctor Palacios-Cabrera, Marta H Taniwaki, Hilary C Menezes, Beatriz T Iamanaka

Journal:

Year:

2004

Language:

english

File:

PDF, 269 KB

english, 2004

17

Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in Brazil

Beatriz Thie Iamanaka, Hilary Castle de Menezes, Eduardo Vicente, Rosangela S.F. Leite, Marta Hiromi Taniwaki

Journal:

Year:

2007

Language:

english

File:

PDF, 225 KB

english, 2007

18

Co-occurrence of ochratoxin a and aflatoxins in chocolate marketed in Brazil

Marina V. Copetti, Beatriz T. Iamanaka, José Luís Pereira, Daniel P. Lemes, Felipe Nakano, Marta H. Taniwaki

Journal:

Year:

2012

Language:

english

File:

PDF, 390 KB

english, 2012

19

Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufacture

Copetti, Marina V., Iamanaka, Beatriz T., Nester, Melanie A., Efraim, Priscilla, Taniwaki, Marta H.

Journal:

Year:

2013

Language:

english

File:

PDF, 219 KB

english, 2013

20

Evaluation of the Antimicrobial Potential of Alginate and Alginate/Chitosan Films Containing Potassium Sorbate and Natamycin

da Silva, Mariana Altenhofen, Iamanaka, Beatriz Thie, Taniwaki, Marta Hiromi, Kieckbusch, Theo Guenter

Journal:

Packaging Technology and Science

Year:

2013

Language:

english

File:

PDF, 459 KB

english, 2013

21

Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil

Iamanaka, B. T., Taniwaki, M. H., Menezes, H. C., Vicente, E., Fungaro, M. H. P.

Journal:

Food Additives & Contaminants

Year:

2005

Language:

english

File:

PDF, 126 KB

english, 2005

22

Agrobacterium -mediated insertional mutagenesis of the ochratoxigenic fungus Aspergillus westerdijkiae

Mata, Marcia M, Taniwaki, Marta H, Iamanaka, Beatriz T, Sartori, Daniele, Oliveira, André L.M, Furlaneto, Márcia C, Fungaro, Maria Helena P.

Journal:

Canadian Journal of Microbiology

Year:

2007

File:

PDF, 103 KB

2007

23

The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer

Calderari, Thaiane O., Iamanaka, Beatriz T., Frisvad, Jens C., Pitt, John I., Sartori, Daniele, Pereira, Jose Luiz, Fungaro, Maria Helena P., Taniwaki, Marta H.

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 173 KB

english, 2013

24

Application of loop-mediated isothermal amplification assays for direct identification of pure cultures of Aspergillus flavus, A. nomius, and A. caelatus and for their rapid detection in shelled Brazil nuts

Luo, Jie, Taniwaki, Marta H., Iamanaka, Beatriz T., Vogel, Rudi F., Niessen, Ludwig

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 433 KB

english, 2014

25

The mycobiota of coffee beans and its influence on the coffee beverage

Iamanaka, B.T., Teixeira, A.A., Teixeira, A.R.R., Copetti, M.V., Bragagnolo, N., Taniwaki, M.H.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 172 KB

english, 2014

26

FACULTY OF PHYSICIANS AND SURGEONS OF GLASGOW.

Iamanaka, B.T., Teixeira, A.A., Teixeira, A.R.R., Copetti, M.V., Bragagnolo, N., Taniwaki, M.H.

Journal:

Year:

1874

Language:

english

File:

PDF, 195 KB

english, 1874

27

Reprint of “The mycobiota of coffee beans and its influence on the coffee beverage”

Iamanaka, B.T., Teixeira, A.A., Teixeira, A.R.R., Copetti, M.V., Bragagnolo, N., Taniwaki, M.H.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 376 KB

english, 2014

28

Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius

Massi, Fernanda Pelisson, Vieira, Maria Lúcia Carneiro, Sartori, Daniele, Penha, Rafael Elias Silva, de Freitas Munhoz, Carla, Ferreira, Josué Maldonado, Iamanaka, Beatriz Thie, Taniwaki, Marta Hiromi

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 2.11 MB

english, 2014

29

Potential of volatile compounds produced by fungi to influence sensory quality of coffee beverage

Iamanaka, B.T., Teixeira, A.A., Teixeira, A.R.R., Vicente, E., Frisvad, J.C., Taniwaki, M.H., Bragagnolo, N.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 437 KB

english, 2014

30

Aspergillus bertholletius sp. nov. from Brazil Nuts

Taniwaki, Marta H., Pitt, John I., Iamanaka, Beatriz T., Sartori, Daniele, Copetti, Marina V., Balajee, Arun, Fungaro, Maria Helena P., Frisvad, Jens C., Balcazar, Jose Luis

Journal:

Year:

2012

Language:

english

File:

PDF, 639 KB

english, 2012

31

Aflatoxin evaluation in ready-to-eat brazil nuts using reversed-phase liquid chromatography and post-column derivatisation

Iamanaka, Beatriz Thie, Nakano, Felipe, Lemes, Daniel Ponciano, Ferranti, Larissa Souza, Taniwaki, Marta Hiromi

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 231 KB

english, 2014

32

Prospecting for the incidence of genes involved in ochratoxin and fumonisin biosynthesis in Brazilian strains of Aspergillus niger and Aspergillus welwitschiae

Massi, Fernanda Pelisson, Sartori, Daniele, de Souza Ferranti, Larissa, Iamanaka, Beatriz Thie, Taniwaki, Marta Hiromi, Vieira, Maria Lucia Carneiro, Fungaro, Maria Helena Pelegrinelli

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.08 MB

english, 2016

33

Data on the presence or absence of genes encoding essential proteins for ochratoxin and fumonisin biosynthesis in Aspergillus niger and Aspergillus welwitschiae

Massi, Fernanda Pelisson, Sartori, Daniele, Ferranti, Larissa de Souza, Iamanaka, Beatriz Thie, Taniwaki, Marta Hiromi, Vieira, Maria Lucia Carneiro, Fungaro, Maria Helena Pelegrinelli

Journal:

Year:

2016

Language:

english

File:

PDF, 632 KB

english, 2016

34

Biodiversity of mycobiota throughout the Brazil nut supply chain: From rainforest to consumer

Taniwaki, Marta H., Frisvad, Jens C., Ferranti, Larissa S., de Souza Lopes, Aline, Larsen, Thomas O., Fungaro, Maria Helena P., Iamanaka, Beatriz T.

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.27 MB

english, 2017

35

Occurrence and fumonisin B2producing potential ofAspergillussectionNigriin Brazil nuts

Ferranti, Larissa S., Correa, Benedito, Fungaro, Maria Helena P., Iamanaka, Beatriz T., Massi, Fernanda P., Phippen, Christopher B. W., Frisvad, Jens C., Taniwaki, Marta H.

Journal:

Mycotoxin Research

Year:

2017

Language:

english

File:

PDF, 889 KB

english, 2017

36

Talaromyces sayulitensis, Acidiella bohemica and Penicillium citrinum in Brazilian oil shale by-products

de Goes, Kelly C. G. P., da Silva, Josué J., Lovato, Gisele M., Iamanaka, Beatriz T., Massi, Fernanda P., Andrade, Diva S.

Journal:

Antonie van Leeuwenhoek

Year:

2017

Language:

english

File:

PDF, 910 KB

english, 2017

37

Aspergillus labruscus sp. nov., a new species of Aspergillus section Nigri discovered in Brazil

Fungaro, Maria Helena P., Ferranti, Larissa S., Massi, Fernanda P., da Silva, Josué J., Sartori, Daniele, Taniwaki, Marta H., Frisvad, Jens C., Iamanaka, Beatriz T.

Journal:

Scientific Reports

Year:

2017

Language:

english

File:

PDF, 1.96 MB

english, 2017

38

Occurrence of Aspergillus section Flavi and aflatoxins in Brazilian rice: From field to market

Katsurayama, Aline M., Martins, Ligia M., Iamanaka, Beatriz T., Fungaro, Maria Helena P., Silva, Josué J., Frisvad, Jens C., Pitt, John I., Taniwaki, Marta H.

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 698 KB

english, 2018

39

Real-time PCR-based method for rapid detection of Aspergillus niger and Aspergillus welwitschiae isolated from coffee

von Hertwig, Aline Morgan, Sant'Ana, Anderson S., Sartori, Daniele, da Silva, Josué José, Nascimento, Maristela S., Iamanaka, Beatriz Thie, PelegrinelliFungaro, Maria Helena, Taniwaki, Marta Hiromi

Journal:

Journal of Microbiological Methods

Year:

2018

Language:

english

File:

PDF, 1.47 MB

english, 2018

40

Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’

Taniwaki, Marta Hiromi, Pitt, John I., Iamanaka, Beatriz T., Massi, Fernanda P., Fungaro, Maria Helena P., Frisvad, Jens C., Carter, Dee A.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.54 MB

english, 2015

41

Effect of Temperature and Relative Humidity during Transportation on Green Coffee Bean Moisture Content and Ochratoxin A Production

PALACIOS-CABRERA, HECTOR A., MENEZES, HILARY C., IAMANAKA, BEATRIZ T., CANEPA, FREDERICO, TEIXEIRA, ALDIR A., CARVALHAES, NELSON, SANTI, DOMENICO, LEME, PLINIO T. Z., YOTSUYANAGI, KATUMI, TANIWAKI, MA

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 538 KB

english, 2007

42

Survival and stability of Lactobacillus fermentum and Wickerhamomyces anomalus strains upon lyophilisation with different cryoprotectant agents

Stefanello, Raquel Facco, Nabeshima, Elizabeth Harumi, Iamanaka, Beatriz Thie, Ludwig, Aline, Fries, Leadir Lucy Martins, Bernardi, Angélica Olivier, Copetti, Marina Venturini

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 817 KB

english, 2018

43

Occurrence and diversity of Aspergillus in commercial yerba mate elaborated for the Brazilian beverage ‘chimarrão’

Silva, Josué José, Puel, Olivier, Lorber, Sophie, Ferranti, Larissa S., Ortiz, Luryan F., Taniwaki, Marta H., Iamanaka, Beatriz T., Fungaro, Maria Helena P.

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 8.62 MB

english, 2019

44

Genetic relationships among strains of the Aspergillus niger aggregate

Ferracin, Lara Munique, Frisvad, Jens Christian, Taniwaki, Marta Hiromi, Iamanaka, Beatriz Thie, Sartori, Daniele, Schapovaloff, Maria Elena, Fungaro, Maria Helena Pelegrinelli

Journal:

Brazilian Archives of Biology and Technology

Year:

2009

Language:

english

File:

PDF, 2.59 MB

english, 2009

45

Production of aflatoxin B1 and B2 by Aspergillus flavus in inoculated wheat using typical craft beer malting conditions

Schabo, Danieli Cristina, Martins, Ligia Manoel, Maciel, Janeeyre Ferreira, Iamanaka, Beatriz Thie, Taniwaki, Marta Hiromi, Schaffner, Donald William, Magnani, Marciane

Journal:

Food Microbiology

Year:

2020

File:

PDF, 688 KB

2020

46

Modeling aflatoxin B1 production by Aspergillus flavus during wheat malting for craft beer as a function of grains steeping degree, temperature and time of germination

Schabo, Danieli C., Martins, Ligia M., Iamanaka, Beatriz T., Maciel, Janeeyre F., Taniwaki, Marta H., Schaffner, Donald W., Magnani, Marciane

Journal:

International Journal of Food Microbiology

Year:

2020

File:

PDF, 1.27 MB

2020

47

Molecular analysis of Aspergillus section Nigri isolated from onion samples reveals the prevalence of A. welwitschiae

Massi, Fernanda Pelisson, Iamanaka, Beatriz Thie, Barbosa, Rafaella Liviero, Sartori, Daniele, Ferrranti, Larissa, Taniwaki, Marta Hiromi, Fungaro, Maria Helena Pelegrinelli

Journal:

Brazilian Journal of Microbiology

Year:

2020

File:

PDF, 548 KB

2020

48

Diversity within Aspergillus niger Clade and Description of a New Species: Aspergillus vinaceus sp. nov.

Silva, JosuÃ© J. da, Iamanaka, Beatriz T., Ferranti, Larissa S., Massi, Fernanda P., Taniwaki, Marta H., Puel, Olivier, Lorber, Sophie, Frisvad, Jens C., Fungaro, Maria Helena P.

Journal:

Journal of Fungi

Year:

2020

File:

PDF, 1.79 MB

2020

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